Gingerbread Macarons
Gingerbread macarons are a delightful fusion of the classic holiday flavors of gingerbread cookies and the delicate elegance of French macarons. With their crisp shells and rich molasses buttercream filling, these treats are perfect for festive gatherings or cozy evenings at home. The warm spices of cinnamon, ginger, and cloves create a comforting flavor that will impress any dessert lover.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 20 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 137 grams super fine almond flour
- 117 grams confectioners' sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 100 grams egg whites (about 3 large)
- 110 grams super fine white sugar
- 57 grams white chocolate (melted)
- 1/2 cup unsalted butter (softened)
- 1 tablespoon fancy molasses
Instructions
- Preheat oven to 150°C (300°F) and line baking sheets with parchment paper.
- Whip room temperature egg whites until frothy, then gradually add super fine white sugar until stiff peaks form.
- Sift together almond flour, confectioners' sugar, cinnamon, ground ginger, and ground cloves in a separate bowl.
- Gently fold dry ingredients into whipped egg whites until the mixture flows like lava.
- Pipe small circles onto prepared sheets and let rest for 30-60 minutes until a skin forms.
- Bake for about 20 minutes until set but not discolored; cool completely before filling with molasses buttercream made from creaming softened butter with confectioners' sugar, melted white chocolate, and molasses.
Nutrition
- Serving Size: 1 macaron (20g)
- Calories: 95
- Sugar: 8g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://bestbakingguide.com/gingerbread-macarons/