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Gingerbread Crinkle Cookies

Gingerbread Crinkle Cookies
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Indulge in the warmth of the holidays with these delightful Gingerbread Crinkle Cookies. Infused with a blend of aromatic spices, these soft and chewy cookies are perfect for festive gatherings or cozy nights at home. Their signature crinkled appearance adds a touch of charm, making them an attractive addition to any dessert platter or a thoughtful gift for loved ones. With straightforward steps and easily accessible ingredients, even novice bakers can enjoy creating these seasonal treats. Bake a batch today and experience the joy they bring to your celebrations!

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/4 cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar (for rolling)
  • 1/2 cup powdered sugar (for rolling)

Instructions

  1. In a bowl, whisk together flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt. Set aside.
  2. In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
  3. Beat in molasses, egg, and vanilla until well combined.
  4. Gradually mix in dry ingredients until just combined; avoid overmixing.
  5. Chill the dough for at least one hour.
  6. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  7. Roll chilled dough into balls; coat first in granulated sugar then powdered sugar.
  8. Bake for 10-12 minutes until edges are set but centers remain soft.
  9. Cool on wire racks before serving.

Nutrition

Find it online: https://bestbakingguide.com/gingerbread-crinkle-cookies/