Garlic Parmesan Orzo Pasta
Garlic Parmesan Orzo Pasta is a quick and flavorful side dish that brings rich, buttery garlic notes together with creamy Parmesan cheese. This delightful recipe can be prepared in just 25 minutes, making it perfect for busy weeknights or family gatherings. With its tender orzo pasta and the option to customize with your favorite vegetables, it’s not only versatile but also an easy addition to any meal. Serve it alongside grilled chicken or roasted vegetables for a complete dining experience that will impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1 ½ cups orzo pasta
- 4 cups water or chicken broth
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon unsalted butter
- 1 ½ cups freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Bring water or chicken broth to a boil in a large pot. Add salt and stir in the orzo pasta. Cook according to package instructions until al dente, then drain.
- In the same pot over medium heat, melt olive oil and unsalted butter. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Return the cooked orzo to the pot and mix in freshly grated Parmesan cheese until melted and well combined. Season with salt and pepper as needed.
- Transfer to a serving dish and garnish with chopped parsley if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://bestbakingguide.com/garlic-parmesan-orzo-pasta-recipe/