Garlic Parmesan Monkey Bread
Garlic Parmesan Monkey Bread is the ultimate crowd-pleaser, combining the irresistible flavors of garlic and rich Parmesan cheese with soft, buttery biscuit dough. This cheesy pull-apart delight is easy to make, requiring minimal preparation time, making it perfect for gatherings or cozy family dinners. Serve it warm with your favorite dipping sauces for an extra touch of indulgence. Whether it’s game day, a party, or just a special treat at home, this delicious appetizer will surely impress your guests and have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated biscuit dough
- Fresh minced garlic
- Melted butter
- Grated Parmesan cheese
- Chopped fresh parsley
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the refrigerated biscuit dough into quarters.
- In a mixing bowl, combine melted butter, minced garlic, grated Parmesan cheese, and chopped parsley.
- Toss the quartered biscuit pieces in the garlic-butter mixture until well-coated.
- Layer the coated biscuits in a greased baking dish.
- Bake for 25-30 minutes or until golden brown on top.
- Allow to cool slightly before serving warm with your choice of dipping sauce.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 105
- Sugar: 0g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://bestbakingguide.com/garlic-parmesan-monkey-bread/