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Garlic Parmesan Crusted Halibut: 15-Minute Baked Perfection

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Garlic Parmesan Crusted Halibut is a quick and delicious seafood dish that elevates any meal with its savory flavors and crispy texture. In just 15 minutes, you can bring gourmet dining to your dinner table without the fuss. This recipe features tender halibut fillets coated in a delightful mixture of garlic, parmesan, and breadcrumbs, creating an irresistible crust. Perfect for busy weeknights or special occasions, this dish pairs wonderfully with fresh vegetables or grains, making it a versatile choice for any palate.

Ingredients

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  • 4 halibut fillets (6 oz each)
  • 1/2 cup grated parmesan cheese
  • 1/4 cup breadcrumbs
  • 2 cloves garlic, minced
  • 2 tbsp melted butter
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp chopped parsley

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine parmesan cheese, breadcrumbs, minced garlic, melted butter, olive oil, lemon juice, salt, and pepper until well mixed.
  3. Place halibut fillets on a parchment-lined baking sheet.
  4. Press the crust mixture evenly onto each fillet.
  5. Bake for 12-15 minutes or until the fish flakes easily with a fork.
  6. Remove from the oven and garnish with chopped parsley before serving.

Nutrition

Find it online: https://bestbakingguide.com/garlic-parmesan-crusted-halibut-15-minute-baked-perfection-2/