Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is a comforting and savory dish that elevates any dinner table. This effortless recipe combines tender chicken breasts with baby potatoes, all simmered together in a rich garlic parmesan sauce. Perfect for busy weeknights or family gatherings, this meal requires minimal prep time while delivering maximum flavor. Just toss the ingredients into your slow cooker and let it work its magic. The result? A deliciously hearty dish that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Lightly grease the crockpot with 1 tablespoon of olive oil.
- Place halved baby potatoes in an even layer at the bottom of the crockpot, then add chicken on top.
- In a mixing bowl, combine remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and pepper. Stir well.
- Pour the mixture evenly over the chicken and potatoes, ensuring everything is coated.
- Cover and cook on low for about 4 hours until chicken reaches an internal temperature of 165°F and potatoes are tender.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 580mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg