Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort food, perfect for busy weeknights or family gatherings. This dish features tender chicken breasts and baby potatoes simmered in a rich garlic parmesan sauce, creating a meal that’s not only flavorful but also incredibly easy to prepare. Simply toss the ingredients into the crockpot, set it to low, and let it do the work while you enjoy time with loved ones. The savory combination of garlic and parmesan elevates this dish, making it a favorite among both kids and adults alike. Serve it with a fresh salad or crusty bread for a complete dinner experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Lightly grease your crockpot with 1 tablespoon of olive oil.
- Arrange halved baby potatoes and chicken breasts in the crockpot.
- In a mixing bowl, combine remaining olive oil, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper until well mixed.
- Pour this mixture over the chicken and potatoes; ensure everything is evenly coated.
- Cover and cook on low for about 4 hours until chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 110mg