Garlic Parmesan Crockpot Chicken and Potatoes

Garlic Parmesan Crockpot Chicken and Potatoes is a delightful dish that brings comfort to any dinner table. Perfect for busy weeknights or family gatherings, this recipe features tender chicken breasts and baby potatoes enveloped in a rich garlic parmesan sauce. The best part? It all cooks effortlessly in your crockpot, allowing you to enjoy more time with loved ones while savoring a flavorful meal.

Why You’ll Love This Recipe

• Effortless Cooking: Just toss everything in the crockpot and let it do the work for you.
• Rich Flavor: The combination of garlic and parmesan creates a savory sauce that enhances both chicken and potatoes.
• Family-Friendly: A comforting dish that appeals to both kids and adults alike.
• Versatile Meal: Perfect for any occasion, from casual dinners to festive gatherings.
• Healthy Ingredients: Packed with protein from chicken and wholesome baby potatoes for a balanced meal.

Tools and Preparation

To make Garlic Parmesan Crockpot Chicken and Potatoes, you’ll need a few essential tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Measuring cups
• Cutting board
• Knife

Importance of Each Tool

• Slow cooker: This is the heart of the recipe, allowing for hands-off cooking while infusing flavors over time.
• Mixing bowl: Perfect for combining ingredients before adding them to the slow cooker, ensuring even distribution of flavors.
• Measuring cups: Ensure accuracy in your ingredient portions for the best flavor outcome.

Ingredients

For the Chicken and Potatoes

• 4 boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved

For the Garlic Parmesan Sauce

• 3 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 5 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For Garnish

• 2 tablespoons fresh parsley, chopped

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Step 1: Prepare the Crockpot

Lightly grease the crockpot with 1 tablespoon of olive oil.

Step 2: Arrange Ingredients

Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.

Step 3: Mix the Sauce

In a small bowl, mix together the remaining olive oil, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper until well combined.

Step 4: Coat Everything Well

Pour the Parmesan garlic mixture over the chicken and potatoes. Make sure everything is well coated for maximum flavor.

Step 5: Cook Low and Slow

Cover the crockpot and cook on low for 4 hours. Check if the chicken is cooked through and potatoes are tender before serving.

Step 6: Serve with Style

Garnish your dish with fresh parsley before serving. Enjoy this comforting meal with family!

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

Serving Garlic Parmesan Crockpot Chicken and Potatoes is simple and satisfying. This dish can be the star of your dinner table, complemented by various sides that enhance its flavors.

Pair with a Fresh Salad

• Garden Salad: A mix of greens, tomatoes, cucumbers, and a light vinaigrette can balance the richness of the chicken.
• Caesar Salad: Crisp romaine topped with croutons and a creamy dressing pairs beautifully with the savory chicken.

Add Some Bread

• Garlic Bread: Serve warm garlic bread on the side for a delicious way to soak up the sauce.
• Dinner Rolls: Soft and fluffy rolls make for an excellent addition to this meal.

Garnish Creatively

• Fresh Parsley: Sprinkling extra chopped parsley adds color and freshness.
• Lemon Wedges: A squeeze of lemon juice over the dish can enhance its brightness.

How to Perfect Garlic Parmesan Crockpot Chicken and Potatoes

Perfecting Garlic Parmesan Crockpot Chicken and Potatoes is all about attention to detail. Here are some tips to ensure your dish turns out delicious every time.

• Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese will elevate the flavor significantly.
• Don’t Overcrowd the Crockpot: Ensure there’s enough space for steam to circulate around the chicken and potatoes for even cooking.
• Adjust Cooking Time for Size: If your chicken breasts are larger than average, increase cooking time by 30 minutes to ensure they cook through.
• Check for Doneness: Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C) for safety.

Best Side Dishes for Garlic Parmesan Crockpot Chicken and Potatoes

Complementing your Garlic Parmesan Crockpot Chicken and Potatoes with the right side dishes can create a well-rounded meal. Here are some fantastic options.

1. Steamed Broccoli: Lightly seasoned steamed broccoli adds nutrition and color to your plate.
2. Roasted Asparagus: Drizzle asparagus with olive oil, salt, and pepper before roasting for a tasty side.
3. Quinoa Salad: A cool quinoa salad with cucumbers, tomatoes, and herbs provides a refreshing contrast.
4. Coleslaw: A tangy coleslaw offers crunch and balances the creamy textures of the main dish.
5. Rice Pilaf: Fluffy rice pilaf with herbs makes a great base that absorbs flavors from the chicken.
6. Mashed Cauliflower: A lighter alternative to mashed potatoes that pairs well with savory dishes.

Common Mistakes to Avoid

Cooking Garlic Parmesan Crockpot Chicken and Potatoes can be simple, but avoiding common mistakes will enhance your dish.

• Skipping the seasoning: Failing to properly season your chicken and potatoes can lead to bland flavors. Always ensure you use enough spices and herbs to make the dish delicious.
• Not greasing the crockpot: Forgetting to grease the crockpot can cause sticking. Lightly coat it with oil before adding ingredients to prevent this issue.
• Overcrowding the crockpot: Packing too many ingredients into the crockpot can lead to uneven cooking. Make sure there’s enough space for heat circulation.
• Ignoring cooking times: Cooking for too long or too short can affect the texture of the chicken and potatoes. Always adhere to recommended cooking times for best results.
• Neglecting garnishing: Skipping garnishes like fresh parsley can make your dish look less appealing. A sprinkle of herbs adds color and freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best flavor.

Freezing Garlic Parmesan Crockpot Chicken and Potatoes

• Use freezer-safe containers or bags.
• Keep frozen for up to 3 months.

Reheating Garlic Parmesan Crockpot Chicken and Potatoes

• Oven: Preheat oven to 350°F (175°C). Place in a covered dish for even heating.
• Microwave: Heat in short intervals, stirring occasionally until warmed through.
• Stovetop: Warm in a skillet over medium heat, adding a splash of broth if needed.

Frequently Asked Questions

What is Garlic Parmesan Crockpot Chicken and Potatoes?

Garlic Parmesan Crockpot Chicken and Potatoes is a comforting dish made with tender chicken breasts, baby potatoes, garlic, and parmesan cheese, all slow-cooked in one pot.

How long does it take to cook Garlic Parmesan Crockpot Chicken and Potatoes?

It takes approximately 4 hours on low heat in a crockpot until the chicken is cooked through, and the potatoes are tender.

Can I customize this recipe?

Yes! You can add vegetables like carrots or green beans for extra nutrition or swap out seasonings according to your taste preferences.

What do I serve with Garlic Parmesan Crockpot Chicken and Potatoes?

This dish pairs well with a light salad or steamed vegetables for a complete meal that balances flavors and textures.

Is this recipe healthy?

With lean chicken and nutritious potatoes, it offers a balance of protein and carbs while being relatively low in calories per serving.

Final Thoughts

Garlic Parmesan Crockpot Chicken and Potatoes is a versatile dish perfect for busy weeknights or family gatherings. Its rich flavors are sure to please everyone at the table. Feel free to customize it by adding your favorite veggies or adjusting seasonings!