Garlic Parmesan Chicken Tortellini
Garlic Parmesan Chicken Tortellini is a creamy, savory dish that brings comfort to any dining occasion. Tender cheese tortellini are enveloped in a rich garlic parmesan sauce, perfectly complemented by seared chicken and vibrant broccoli. Quick to prepare in just 35 minutes, this family-friendly recipe is not only delicious but also versatile—you can easily customize it with your favorite vegetables or protein options. Perfect for busy weeknights or special gatherings, this dish will surely become a staple on your dinner table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
- Cheese tortellini
- Chicken breast
- Fresh broccoli
- Heavy cream
- Parmesan cheese
- Garlic cloves
- Butter
- Olive oil
Instructions
- Cook the tortellini in salted boiling water according to package directions until al dente. Reserve 1 cup of pasta water before draining.
- Steam the broccoli until bright green and crisp-tender, then set aside.
- In a skillet, heat olive oil over medium-high heat and sear seasoned chicken until golden brown and cooked through, about 6-8 minutes. Remove from the skillet.
- In the same skillet, melt butter and sauté minced garlic for 1 minute. Gradually whisk in heavy cream until smooth.
- Add Parmesan cheese to the sauce and mix well; adjust thickness with reserved pasta water if needed.
- Combine the cooked tortellini, chicken, and broccoli in the sauce; toss gently to coat.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 4g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://bestbakingguide.com/garlic-parmesan-chicken-tortellini/