Garlic Butter Steak Bites
Enjoy quick and flavorful Garlic Butter Steak Bites ready in just 20 minutes! Perfect as an appetizer or main meal—try it today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1.5 pounds sirloin steak
- Salt & pepper
- 1 tablespoon olive oil
- 4 tablespoons butter (divided)
- 4–5 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley
Instructions
- Let the steak sit at room temperature for 30 minutes before cutting it into 1-inch cubes. Season with salt and pepper.
- Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Sear the steak cubes in batches for about 2 minutes per side until browned and cooked to medium.
- Reduce heat to medium-low, then add the remaining butter and minced garlic to the skillet. Stir constantly for 1-2 minutes until the garlic is fragrant but not burnt.
- Return the cooked steak to the pan, tossing it with the garlic butter sauce before serving.
- Garnish with fresh parsley and serve immediately.
Nutrition
- Serving Size: 3 ounces (85g)
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://bestbakingguide.com/garlic-butter-steak-bites/