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Garlic Butter Roasted Sweet Potatoes

Garlic Butter Roasted Sweet Potatoes: A Delicious and Easy Recipe

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Indulge in the delightful flavors of Garlic Butter Roasted Sweet Potatoes, a perfect side dish that combines crispy edges with a tender center, making it an irresistible addition to any meal. The rich garlic and buttery seasoning enhance the natural sweetness of the sweet potatoes, appealing to both kids and adults alike. Whether you’re preparing for a family dinner, a festive gathering, or simply need a satisfying snack, this easy-to-follow recipe ensures that deliciousness is just 45 minutes away. Plus, with its customizable nature, you can easily tailor the spices and herbs to suit your taste preferences. Elevate your dining experience with these flavorful sweet potatoes today!

Ingredients

Scale
  • 4 medium sweet potatoes, peeled and cut into 1-inch cubes
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika (optional)
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Peel and cut sweet potatoes into uniform 1-inch cubes.
  3. In a small saucepan over low heat, melt butter; add minced garlic and sauté until fragrant (1-2 minutes).
  4. In a large bowl, combine sweet potatoes with olive oil, salt, pepper, smoked paprika (if using), and melted garlic butter; toss to coat evenly.
  5. Spread on a lined baking sheet in a single layer.
  6. Roast for 25-30 minutes, tossing halfway through until golden brown and fork-tender.
  7. Garnish with fresh rosemary and parsley before serving.

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