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Garlic Butter Bowtie Pasta with Ground Beef

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Garlic Butter Bowtie Pasta with Ground Beef is a delightful and satisfying dish that brings comfort and rich flavors to your dinner table. This enticing pasta recipe features tender bowtie noodles coated in a creamy garlic butter sauce, perfectly complemented by savory ground beef. Quick to prepare in just 30 minutes, this family-friendly meal is ideal for busy weeknights or special occasions. With the flexibility to customize by adding your favorite vegetables or spices, this dish promises to be a hit with everyone at the table.

Ingredients

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  • 12 oz bowtie (farfalle) pasta
  • 1 lb ground beef
  • 2 tbsp olive oil
  • 1 small onion, finely diced
  • 3 garlic cloves, minced
  • 1/2 cup beef broth
  • 1/4 tsp red pepper flakes (optional)
  • Salt and black pepper to taste
  • 1/2 cup grated Parmesan cheese (for topping)
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Boil the bowtie pasta in salted water according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, heat olive oil. Add diced onion and sauté for 2–3 minutes until translucent. Add minced garlic and cook for an additional 30 seconds.
  3. Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned (about 5–6 minutes). Drain excess fat if necessary.
  4. Stir in beef broth, red pepper flakes (if using), salt, and black pepper; simmer for about 3–4 minutes until slightly reduced.
  5. Toss the cooked pasta into the skillet with the sauce, ensuring it’s well-coated. Drizzle with additional olive oil if needed.
  6. Serve hot, garnished with grated Parmesan cheese and chopped parsley.

Nutrition

Find it online: https://bestbakingguide.com/garlic-butter-bowtie-pasta-with-ground-beef-recipe/