Garlic Butter Beef Bites with Potatoes
Garlic Butter Beef Bites with Potatoes is a heartwarming dish that beautifully combines tender beef and creamy baby potatoes, all enveloped in a rich garlic butter sauce. This recipe is perfect for busy weeknights or special gatherings, offering a comforting taste that will delight your family and friends. The ease of preparation paired with the depth of flavor makes this meal not just satisfying but also a great option for meal prep. Serve it family-style or alongside fresh greens for an inviting dinner experience.
- Prep Time: 15 minutes
- Cook Time: 7 hours (low)
- Total Time: 7 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds beef stew meat
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 3 cloves garlic
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 1 pound baby potatoes
- 0.25 cup beef broth
Instructions
- Cut the beef into bite-sized pieces and halve the baby potatoes.
- Heat olive oil in a skillet over medium-high heat and sear the beef until browned.
- In a mixing bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
- In a slow cooker, layer halved baby potatoes and seared beef; pour the garlic butter sauce over everything and add beef broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
- Allow to rest for about 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg