Frosted S’mores Cookies
Indulge in the nostalgia of campfire treats with these delightful Frosted S’mores Cookies. Combining soft, chewy graham cracker cookies with a rich chocolate fudge frosting and fluffy vegan marshmallows buttercream, these cookies are the perfect blend of sweetness and texture. Ideal for any occasion, they promise to impress both kids and adults alike. Easy to make and fun to decorate, these cookies transform a classic favorite into a scrumptious dessert that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 2 Tablespoons (135g) all-purpose flour
- 6 graham crackers (crushed into a fine crumb, about ¾ cup)
- 1 teaspoon cornstarch
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- ½ cup (113g) unsalted butter (softened to room temperature)
- ¾ cup (150g) firmly packed light brown sugar
- 1 large egg (at room temperature)
- 1 teaspoon vanilla extract
- 2 ounces (57g) unsweetened baking chocolate (coarsely chopped)
- ¼ cup (57g) unsalted butter
- 1 teaspoon vanilla extract
- ¼ cup (60mL) milk or cream
- 2 cups (240g) powdered sugar
- â…™ teaspoon salt
- ½ cup (113g) unsalted butter (softened to room temperature)
- 3 and ½ ounces (99g) vegan marshmallows creme
- ½ teaspoon vanilla extract
- â…› teaspoon salt
- 1 and ¾ cups (210g) powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, crushed graham crackers, cornstarch, cinnamon, baking soda, baking powder, and salt.
- In another bowl, cream softened butter with brown sugar until light. Add in the egg and vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until combined.
- Scoop tablespoon-sized portions onto the baking sheet and bake for about 10 minutes or until edges are golden.
- Allow cooling before frosting with chocolate fudge and topping with dollops of vegan marshmallows buttercream.
Nutrition
- Serving Size: 1 cookie (44g)
- Calories: 160
- Sugar: 15g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://bestbakingguide.com/frosted-smores-cookies/