Frosted S’mores Cookies

Frosted S’mores Cookies are a delightful treat that brings the classic campfire experience right to your kitchen. These cookies combine the beloved flavors of graham crackers, chocolate, and marshmallows into a soft, chewy cookie topped with rich chocolate fudge frosting and creamy vegan marshmallow buttercream. Perfect for any occasion, these cookies are sure to impress friends and family with their irresistible taste and adorable appearance.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these cookies are perfect for bakers of all levels.
• Delicious Flavor Combination: The blend of chocolate, graham crackers, and marshmallows creates a mouthwatering experience in every bite.
• Versatile for Any Occasion: Whether it’s a birthday party, holiday gathering, or just a sweet treat for yourself, these cookies fit right in.
• Eye-Catching Presentation: The beautiful frosting and toppings make these cookies a standout dessert on any table.
• Fun for Kids and Adults: Everyone can enjoy decorating these cookies, making them a fun activity for families.

Tools and Preparation

Before you get started on your Frosted S’mores Cookies, gather the necessary tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Baking Sheet: A sturdy baking sheet provides an even surface for your cookies to bake perfectly.
• Parchment Paper: This non-stick surface prevents cookies from sticking, ensuring easy removal once they’re baked.
• Mixing Bowls: Having multiple mixing bowls allows you to prepare ingredients separately without any hassle.

Ingredients

Soft and chewy graham cracker cookies topped with smooth chocolate fudge frosting and creamy vegan marshmallows buttercream.

For the Cookies

• 1 cup + 2 Tablespoons (135g) all-purpose flour
• 6 graham crackers (crushed into a fine crumb, about ¾ cup)
• 1 teaspoon cornstarch
• 1 teaspoon ground cinnamon
• ½ teaspoon baking soda
• ¼ teaspoon baking powder
• ½ teaspoon salt
• ½ cup (113g) unsalted butter (softened to room temperature)
• ¾ cup (150g) firmly packed light brown sugar
• 1 large egg (at room temperature)
• 1 teaspoon vanilla extract

For the Frosting

• 2 ounces (57g) unsweetened baking chocolate (coarsely chopped)
• ¼ cup (57g) unsalted butter
• 1 teaspoon vanilla extract
• ¼ cup (60mL) milk or cream
• 2 cups (240g) powdered sugar
• ⅙ teaspoon salt

For the Vegan Marshmallow Buttercream

• ½ cup (113g) unsalted butter (softened to room temperature)
• 3 and ½ ounces (99g) vegan marshmallows creme
• ½ teaspoon vanilla extract
• ⅛ teaspoon salt
• 1 and ¾ cups (210g) powdered sugar

How to Make Frosted S’mores Cookies

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly.

Step 2: Prepare Your Baking Sheet

Line a baking sheet with parchment paper. This will help prevent sticking and make clean-up easier.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
1. All-purpose flour
2. Crushed graham crackers
3. Cornstarch
4. Ground cinnamon
5. Baking soda
6. Baking powder
7. Salt

Whisk these ingredients together until well blended.

Step 4: Cream Butter and Sugar

In another bowl, beat together:
1. Unsalted butter
2. Light brown sugar

Beat until light and fluffy. Then add in the egg and vanilla extract, mixing until combined.

Step 5: Combine Mixtures

Gradually add the dry ingredients mixture into the wet mixture, stirring until just combined.

Step 6: Bake the Cookies

Scoop tablespoon-sized portions of dough onto the prepared baking sheet. Bake for about 10 minutes or until edges are golden.

Step 7: Cool Cookies

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.

Step 8: Make Frosting

In a small saucepan over low heat, melt:
1. Unsweetened baking chocolate
2. Unsalted butter

Stir until smooth. Remove from heat; then mix in vanilla extract, milk or cream, powdered sugar, and salt until smooth.

Step 9: Frost Cookies

Once cooled, generously frost each cookie with the chocolate frosting.

Step 10: Prepare Vegan Marshmallow Buttercream

In another bowl, beat together:
1. Softened unsalted butter
2. Vegan marshmallow creme

Add vanilla extract, salt, and powdered sugar gradually while mixing until fluffy.

Step 11: Decorate Cookies

Top each frosted cookie with dollops of vegan marshmallow buttercream for that classic s’mores finish!

Now you have delicious Frosted S’mores Cookies ready to enjoy!

How to Serve Frosted S’mores Cookies

Frosted S’mores Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or just treating yourself, here are some serving suggestions to elevate your cookie experience.

Pair with Milk

• A classic pairing with cookies. Serve your Frosted S’mores Cookies alongside a tall glass of cold milk for a comforting combination.

Ice Cream Sandwiches

• Transform your cookies into ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. Try vanilla or chocolate for an extra touch!

S’mores Inspired Platter

• Create a s’mores platter with graham crackers, chocolate squares, and roasted marshmallows for dipping. Add your cookies for an inspired twist on the traditional treat.

Coffee Companion

• Enjoy your Frosted S’mores Cookies with a cup of coffee. The rich flavors of the cookie complement the bitterness of coffee perfectly.

Dessert Board

• Assemble a dessert board featuring these cookies, along with fruits, nuts, and other sweets. This makes for an appealing and shareable dessert option.

How to Perfect Frosted S’mores Cookies

Perfecting your Frosted S’mores Cookies is easy with a few helpful tips. Here’s how you can make them even better!

• Chill the Dough: Refrigerate the dough for at least 30 minutes before baking to prevent spreading and ensure thicker cookies.

• Use Fresh Ingredients: Ensure that your baking powder and baking soda are fresh for optimal rise and texture in your cookies.

• Don’t Overbake: Keep an eye on your cookies while they bake. They should be lightly golden around the edges but soft in the center.

• Experiment with Toppings: Feel free to add crushed nuts or sprinkles on top of the frosting for extra texture and flavor.

Best Side Dishes for Frosted S’mores Cookies

Frosted S’mores Cookies pair well with various side dishes that enhance their flavor profile. Here are some great options to consider:

1. Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the rich flavors of the cookies.

2. Chocolate Fondue: Dip leftover cookie halves in melted chocolate for an indulgent treat that adds more chocolatey goodness.

3. Cheese Plate: A selection of cheeses, especially creamy varieties like brie, can balance out the sweetness of the cookies beautifully.

4. Yogurt Parfait: Layer yogurt with granola and fresh berries for a wholesome side that complements the sweetness of the cookies.

5. Nut Mix: A mix of roasted nuts adds crunch and protein, creating a balanced flavor experience alongside your sweet treats.

6. Coconut Macaroons: These chewy delights echo the marshmallow aspect of s’mores while offering an entirely different texture and flavor profile.

Common Mistakes to Avoid

When making Frosted S’mores Cookies, it’s easy to overlook a few key steps. Here are some common mistakes that can affect the outcome of your cookies.

• Ignoring room temperature ingredients: Using cold butter or eggs can lead to dense cookies. Make sure your butter and egg are at room temperature for the best texture.
• Not measuring flour correctly: Too much flour can result in dry cookies. Spoon the flour into your measuring cup and level it off for accuracy.
• Overmixing the dough: Mixing too long can make cookies tough. Mix just until the ingredients are combined to keep them soft and chewy.
• Skipping the chilling step: Failing to chill the dough before baking can cause cookies to spread too much. Chilling helps maintain their shape while baking.
• Not checking for doneness: Baking time varies by oven. Check your cookies a minute or two before the recommended time for perfect results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container in the refrigerator.
• They will stay fresh for up to 5 days.

Freezing Frosted S’mores Cookies

• Wrap each cookie individually in plastic wrap or foil.
• Place them in a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating Frosted S’mores Cookies

• Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and heat for about 5 minutes.
• Microwave: Heat cookies one at a time on a microwave-safe plate for about 10-15 seconds until warm.
• Stovetop: Use a non-stick pan over low heat, placing one cookie at a time until warmed through, about 1-2 minutes.

Frequently Asked Questions

Here are some common questions regarding Frosted S’mores Cookies that you might find helpful.

How do I achieve perfectly soft Frosted S’mores Cookies?

To ensure softness, avoid overbaking. Remove them from the oven when they look slightly underbaked; they’ll continue cooking on the tray.

Can I customize my Frosted S’mores Cookies?

Absolutely! Feel free to mix in chocolate chips, nuts, or swap out graham crackers for different flavors.

What is the best way to store Frosted S’mores Cookies?

Store them in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.

Can I make these cookies vegan?

You can substitute eggs with flaxseed meal or applesauce and use vegan butter and marshmallow creme for a completely vegan version of Frosted S’mores Cookies.

Final Thoughts

Frosted S’mores Cookies offer a delightful blend of flavors and textures that everyone will love. Their versatility allows you to customize them with mix-ins or toppings of your choice. Give this recipe a try, and enjoy these delicious treats!