Fried Mushrooms
Experience the joy of crispy, flavorful Fried Mushrooms with this easy recipe that transforms simple ingredients into a delightful appetizer or side dish. Perfect for gatherings, family dinners, or snack time, these golden bites are customizable to your preference—choose your desired breading thickness for a satisfying crunch. Whether served with zesty dips or atop salads and burgers, this dish is sure to be a hit with mushroom lovers everywhere.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 ounces sliced mushrooms (cleaned)
- 1 cup flour
- 2 tablespoons seasoned salt
- Vegetable or canola oil (for frying)
- Optional: 2 eggs for breading
Instructions
- Heat oil in a frying pan over medium heat or in a deep fryer to about 375°F.
- In a large bowl or zip-top bag, combine flour and seasoned salt thoroughly.
- If using eggs, dip each mushroom slice into beaten eggs before coating them in the flour mixture. For thinner breading, toss directly in flour.
- Fry coated mushrooms in batches until golden brown and crispy, approximately 3–5 minutes.
- Remove with a slotted spoon and place on paper towels to drain excess oil.
Nutrition
- Serving Size: 4 fried mushroom slices (about 60g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://bestbakingguide.com/fried-mushrooms-recipe/