Fresh Peach Cobbler
Indulge in the delightful flavors of summer with this Fresh Peach Cobbler Recipe. Bursting with juicy peaches and enveloped in a rich, buttery crust, this dessert is not only easy to prepare but also perfect for any occasion. Whether you’re hosting a gathering or simply enjoying a cozy evening at home, this cobbler offers comforting warmth and irresistible sweetness that will leave everyone asking for seconds. Serve it warm with your favorite toppings like ice cream or whipped cream for an unforgettable treat. This classic dessert is sure to become a staple in your kitchen all year round.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups sliced peaches (fresh or canned, drained)
- 1 cup all-purpose flour
- 1 cup granulated sugar (divided)
- 1 tbsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F. Melt the unsalted butter in a 9×13 inch baking dish while it heats.
- In a mixing bowl, combine the flour, 1/2 cup sugar, baking powder, and salt. Gradually stir in the whole milk until smooth.
- Pour the batter over the melted butter without stirring.
- In another bowl, toss the sliced peaches with the remaining sugar and cinnamon until coated.
- Spoon the peach mixture evenly over the batter without mixing.
- Bake for 45–50 minutes until golden brown and bubbling around the edges.
- Allow to cool for 10–15 minutes before serving.
Nutrition
- Serving Size: 1 piece (approx. 120g)
- Calories: 265
- Sugar: 25g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://bestbakingguide.com/fresh-peach-cobbler-recipe/