French Toast Casserole
Start your day off right with this delightful French Toast Casserole! Perfect for family gatherings or a cozy brunch, this easy-to-make dish brings all the comforting flavors of traditional French toast into a convenient baked form. With its rich cinnamon and vanilla notes, combined with the fluffy bread soaked in a creamy egg mixture, it’s sure to impress everyone at the table. Plus, you can customize it with your favorite fruits or nuts for added texture and flavor. Make it ahead of time for a stress-free morning!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ loaf of French bread (about 8 oz), cut into cubes
- ½ cup butter
- 1 cup brown sugar
- 6 eggs
- 2 cups milk
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon (divided)
- Optional toppings: powdered sugar, fresh fruit, whipped cream
Instructions
- Preheat your oven to 425°F (220°C) and butter a 13×9 inch baking pan.
- In a small saucepan over medium heat, melt the butter and stir in brown sugar until dissolved. Pour this mixture into the bottom of the baking pan.
- Distribute the bread cubes evenly over the brown sugar mixture.
- In a medium bowl, whisk together eggs, milk, vanilla extract, and 1 teaspoon of cinnamon; pour over the bread cubes to saturate them.
- Sprinkle with remaining cinnamon and additional brown sugar.
- Bake for 25-30 minutes until golden brown. Serve warm with optional powdered sugar or fresh toppings.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 15g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 130mg
Find it online: https://bestbakingguide.com/french-toast-casserole/