French Onion Soup Pasta
Indulge in the comforting goodness of our French Onion Soup Pasta Recipe, a delightful twist on classic flavors that will surely impress at any gathering. This dish features sweet, caramelized onions blended into a creamy sauce, creating a mouthwatering experience that’s perfect for cozy dinners. Topped with crispy breadcrumbs, this hearty pasta dish stands alone or pairs beautifully with a fresh salad or garlic bread. Easily accessible for cooks of all skill levels, it promises to deliver warmth and flavor in every bite.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 300 g Cavatappi Macaroni
- 5 Onions (thinly sliced)
- 1/2 cup Beef Broth
- 3 cups Heavy Cream
- 1 cup Grated Parmesan Cheese
- 1/2 Baguette
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Pepper
- 2 tsp Oregano
- 1 tsp Sugar
- 1 tbsp Garlic Powder
- 1 tbsp Smoked Paprika
- 1/2 tsp Nutmeg
- 1 tbsp Flour + 3 tbsp water (for béchamel)
Instructions
- Caramelize the onions in a skillet with olive oil over medium heat for 30–40 minutes until golden brown.
- Prepare the béchamel sauce by whisking flour into melted butter and gradually adding heavy cream; stir in Parmesan and some caramelized onions.
- Boil cavatappi macaroni until al dente and mix it with the béchamel sauce.
- Transfer to a baking dish, top with remaining onions and breadcrumbs, then bake at 350°F (175°C) for 10–15 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 480
- Sugar: 5g
- Sodium: 720mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 85mg
Find it online: https://bestbakingguide.com/french-onion-soup-pasta-recipe/