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French Onion Soup Pasta

French Onion Soup Pasta Recipe
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Indulge in the comforting flavors of our French Onion Soup Pasta Recipe, a delightful dish that marries the sweetness of caramelized onions with a creamy béchamel sauce. This innovative take on traditional pasta makes for a perfect meal whether you’re hosting family or enjoying a cozy night in. With its rich flavors and satisfying textures, this recipe is sure to become a favorite at your dinner table. Topped with crispy breadcrumbs for an irresistible crunch, it promises to impress both in taste and presentation.

Ingredients

Scale
  • 300 g Cavatappi Macaroni
  • 5 Onions (thinly sliced)
  • 1/2 cup beef broth
  • 3 cups Heavy Cream
  • 1 cup Parmesan Cheese (grated)
  • 1/2 Baguette (for topping)
  • 1 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tsp Oregano
  • 1 tsp Sugar
  • Fresh Parsley (chopped)
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika powder
  • 1/2 tsp nutmeg
  • 1 tbsp Flour + 3 tbsp water (for béchamel)

Instructions

  1. Caramelize the onions: In a large skillet over medium heat with olive oil, sauté sliced onions for 30–40 minutes until golden brown. Add beef broth if they stick.
  2. Make the béchamel: In the same skillet, whisk flour into melted butter over low-medium heat; gradually add heavy cream while whisking until thickened.
  3. Combine: Stir in two-thirds of caramelized onions into the béchamel and season. Cook macaroni until just shy of al dente.
  4. Bake: Mix pasta with sauce in a baking dish. Top with remaining onions and breadcrumbs; bake at 350°F (175°C) for 10–15 minutes until golden.
  5. Serve and enjoy!

Nutrition

Find it online: https://bestbakingguide.com/french-onion-soup-pasta-recipe-2/