French Onion Meatloaf
French Onion Meatloaf is a comforting and savory dish that combines the rich flavors of caramelized onions and melted cheese, all wrapped in a hearty meatloaf. This easy-to-make recipe is perfect for weeknight dinners or special occasions, offering a satisfying meal that will delight your family and friends. The unique blend of ingredients ensures each bite is packed with flavor, making this meatloaf a standout option for anyone looking to enjoy a delicious homemade dinner.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately eight people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef or turkey
- 2 large onions, thinly sliced
- 1 cup breadcrumbs (or gluten-free alternative)
- ½ cup shredded cheese (Swiss or Gruyere)
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
- Optional: onion soup mix for extra flavor
Instructions
- Caramelize the Onions: Heat olive oil in a skillet over medium heat, add onions, and cook for 20-25 minutes until golden brown.
- Mix Ingredients: In a mixing bowl, combine ground beef (or turkey), breadcrumbs, shredded cheese, egg, garlic powder, thyme, salt, pepper, and cooled onions. Mix gently until combined.
- Form the Meatloaf: Shape the mixture into a loaf on a lined baking sheet or press it into a loaf pan.
- Bake: Preheat oven to 375°F (190°C) and bake for 50-60 minutes until the internal temperature reaches 160°F (71°C).
- Rest: Let the meatloaf rest for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://bestbakingguide.com/french-onion-meatloaf/