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French Onion Funeral Potatoes

French Onion Funeral Potatoes
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Experience the comforting flavors of French Onion Funeral Potatoes, a delightful twist on the classic cheesy potato casserole. This dish features creamy hash browns mingled with sharp cheddar cheese and savory caramelized onions, all topped with a crispy onion layer that adds an irresistible crunch. Perfect for potlucks, family gatherings, or cozy weeknight dinners, this crowd-pleasing casserole will quickly become a favorite at any table. Easy to prepare and adaptable, it’s an ideal addition to any meal, whether served alongside roasted chicken or grilled turkey burgers.

Ingredients

Scale
  • 32 ounces frozen cubed hash browns (thawed)
  • 2 cups sharp cheddar cheese (shredded)
  • 1 ½ cups sour cream
  • 2 small yellow onions (diced and thinly sliced)
  • ¼ cup unsalted butter (melted)
  • ½ cup chicken broth
  • ½ cup whole milk
  • Salt and pepper to taste
  • 2 teaspoons garlic (minced)
  • ¼ cup all-purpose flour
  • ½ teaspoon cayenne pepper

Instructions

  1. Preheat your oven to 350°F and spray a 9×13-inch baking dish with nonstick spray.
  2. In a skillet over medium heat, melt butter and sauté diced onions until caramelized.
  3. In a large bowl, mix thawed hash browns, melted butter, shredded cheddar cheese, sour cream, minced garlic, flour, salt, pepper, cayenne pepper, chicken broth, and milk until well combined.
  4. Spread the mixture evenly in the prepared baking dish.
  5. In another skillet, heat vegetable oil and fry the sliced onions until golden brown and crispy. Drain on paper towels.
  6. Bake the casserole for about 50 minutes until hot and bubbly; add fried onions during the last ten minutes.

Nutrition

Find it online: https://bestbakingguide.com/french-onion-funeral-potatoes/