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French Onion Beef Short Rib Soup

French Onion Beef Short Rib Soup
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Warm, hearty, and brimming with rich flavors, French Onion Beef Short Rib Soup is the perfect dish for cozy evenings. This indulgent soup combines tender beef short ribs with sweet caramelized onions, all topped with gooey melted cheese. It’s a comforting meal ideal for both family dinners and special gatherings. With its savory broth and delightful texture from the bread and cheese, this recipe will quickly become a favorite in your home.

Ingredients

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  • 2 lbs beef short ribs
  • 3 large yellow onions, thinly sliced
  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 6 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper to taste
  • 6 slices of baguette or crusty bread (toasted)
  • 1 1/2 cups shredded Gruyère or Swiss cheese

Instructions

  1. Thinly slice onions and mince garlic.
  2. In a Dutch oven, heat olive oil over medium-high heat. Season short ribs with salt and pepper; sear until browned on all sides. Remove and set aside.
  3. In the same pot, melt butter and add onions, cooking on medium-low for about 30 minutes until caramelized.
  4. Add minced garlic; cook for another minute. Return short ribs to the pot along with beef broth, Worcestershire sauce, bay leaf, thyme, salt, and pepper.
  5. Bring to a boil, reduce to low heat, cover partially, and simmer for 2–3 hours until beef is tender.
  6. Preheat broiler; ladle soup into bowls, top with toasted bread and cheese, then broil until melted.

Nutrition

Find it online: https://bestbakingguide.com/french-onion-beef-short-rib-soup/