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Flavorful Butter Beans with Leeks

Flavorful Butter Beans with Leeks
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Flavorful Butter Beans with Leeks is a wholesome and vibrant dish that combines the creamy richness of butter beans with the aromatic taste of sautéed leeks and fresh herbs. This recipe is perfect for busy weeknights or cozy gatherings, as it takes just 30 minutes to prepare. The dish is not only delicious but also packed with plant-based protein, making it a nourishing choice for any meal. You can enjoy it as a hearty main course or as a satisfying side dish.

Ingredients

Scale
  • 1 can drained cannellini beans
  • 1 leek
  • 2 cloves garlic
  • 1 sprig rosemary
  • 1 sprig thyme
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon butter
  • 2 tablespoons white grape juice
  • 3/4 cup vegetable broth
  • 30g cheddar cheese
  • 15g vegetarian pecorino cheese
  • Juice and zest of half a lemon
  • Handful of parsley, finely chopped

Instructions

  1. Wash and chop the leek, removing any tough outer layers. Mince the garlic.
  2. In a medium saucepan over medium heat, melt the butter. Add the chopped leeks and minced garlic; sauté until softened (about 5 minutes).
  3. Stir in rosemary, thyme, salt, and pepper; mix well.
  4. Add the drained cannellini beans, white grape juice, and vegetable broth; stir gently.
  5. Bring to a gentle simmer and cook uncovered for about 10-15 minutes until heated through.
  6. Remove from heat; stir in cheddar cheese, vegetarian pecorino cheese, lemon juice, lemon zest, and chopped parsley before serving.

Nutrition

Find it online: https://bestbakingguide.com/flavorful-butter-beans-with-leeks/