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Flavorful Asparagus with Zucchini and Squash

Flavorful Asparagus with Zucchini and Squash
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Flavorful Asparagus with Zucchini and Squash is a vibrant, nutritious dish that highlights the fresh tastes of seasonal vegetables. This quick and easy recipe combines tender asparagus with crisp zucchini and yellow squash, sautéed to perfection with garlic and aromatic herbs. Ideal for weeknight dinners or meal prep, this dish not only pleases the palate but also adds a splash of color to your table. With its delightful texture and robust flavors, it pairs beautifully with grilled chicken or can stand alone as a wholesome vegetarian option.

Ingredients

Scale
  • 1 pound asparagus
  • 2 zucchinis
  • 2 yellow squashes
  • 3 cloves garlic
  • 6 button mushrooms
  • 2 tablespoons fresh rosemary
  • 2 tablespoons dried parsley
  • 2 tablespoons olive oil

Instructions

  1. Wash all vegetables thoroughly. Trim the ends off the asparagus and slice the zucchinis and yellow squashes into half-moons. Mince the garlic cloves and slice the mushrooms.
  2. Heat a large skillet over medium heat and add olive oil.
  3. Sauté minced garlic for about 1 minute, then add sliced mushrooms. Cook for an additional 5 minutes until softened.
  4. Add asparagus, zucchini, and yellow squash to the skillet. Stir well to combine all ingredients.
  5. Sprinkle fresh rosemary and dried parsley over the mixture. Cook while stirring occasionally for another 15-20 minutes until all vegetables are tender.
  6. Transfer to a serving dish and enjoy hot.

Nutrition

Find it online: https://bestbakingguide.com/flavorful-asparagus-with-zucchini-and-squash/