Flaky Spinach Feta Puff Pastry
Flaky Spinach Feta Puff Pastry is a delightful appetizer that combines the rich flavors of spinach and feta cheese enveloped in golden, flaky pastry. Perfect for parties and gatherings, these savory bites are quick to prepare and sure to impress your guests. The recipe allows for customization, making it easy to adjust the filling according to personal preferences. Whether served alongside a fresh salad or as part of a larger snack board, these pastries offer versatility and appeal. Enjoy them warm from the oven or freeze for later use—this recipe is destined to become a favorite in your culinary repertoire.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 sheets of frozen puff pastry
- 3 eggs
- 3/4 to 1 cup crumbled feta cheese
- 1 (10-ounce) pack chopped spinach, thawed and thoroughly drained
- 1 small onion, finely chopped
- 3 tablespoons fresh parsley, chopped
- 1/2 teaspoon black pepper (or to taste)
- A pinch of cayenne pepper (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine thawed spinach, feta cheese, chopped onion, parsley, black pepper, and optional cayenne pepper. Mix until well combined.
- Roll out puff pastry on a floured surface. Cut into squares or rectangles.
- Place a spoonful of filling in the center of each square, fold over the pastry, and seal edges with a fork.
- Whisk the remaining eggs with water and brush over each pastry.
- Bake for about 15 minutes or until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 pastry (approximately 50g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://bestbakingguide.com/flaky-spinach-feta-puff-pastry/