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Fancy Pomegranate Lamb Chops

Fancy Pomegranate Lamb Chops
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Elevate your dining experience with these Fancy Pomegranate Lamb Chops, a dish that beautifully balances sweet and savory flavors. Infused with garlic and thyme, these tender lamb chops are marinated in a luscious pomegranate juice sauce, creating a gourmet meal that’s perfect for any occasion—from family dinners to festive celebrations. With minimal preparation and straightforward cooking steps, you’ll impress your guests without the stress. Serve alongside seasonal vegetables or a refreshing salad for a complete meal that is both nutritious and visually stunning.

Ingredients

Scale
  • 2 lbs organic lamb rib chops
  • 6 garlic cloves, crushed or minced
  • 2 fresh thyme sprigs
  • 1/2 cup premium pomegranate juice
  • 2 Tbsps extra virgin olive oil
  • 1 tsp sea salt
  • 1 cup premium pomegranate juice (for sauce)
  • 2 Tbsps unsalted butter
  • 1 Tbsp cornstarch + 3 Tbsps warm water
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp dried parsley

Instructions

  1. Marinate the lamb chops by combining olive oil, garlic, thyme, sea salt, black pepper, garlic powder, and parsley in a bowl. Rub the mixture over the chops and let them marinate for at least 30 minutes.
  2. Preheat a cast iron skillet over medium-high heat. Sear the marinated lamb chops for about 4 minutes per side until golden brown.
  3. In another saucepan, combine 1 cup of pomegranate juice with unsalted butter over medium heat. Mix cornstarch with warm water until smooth; add to the saucepan and simmer until thickened.
  4. Transfer the skillet to an oven preheated to 375°F (190°C) and bake for about 15 minutes or until desired doneness is reached.
  5. Plate the lamb chops drizzled with pomegranate sauce and garnish as desired before serving.

Nutrition

Find it online: https://bestbakingguide.com/fancy-pomegranate-lamb-chops/