Fall Chocolate Chip Spiced Cookie (Levain Bakery Fall Cookie)
Indulge in the cozy flavors of autumn with our Fall Chocolate Chip Spiced Cookie, inspired by the beloved Levain Bakery cookies. These soft and chewy treats are packed with warm spices like cinnamon and ginger, balanced with rich chocolate chips for a delightful flavor explosion in every bite. Perfect for gatherings, casual snacking, or paired with your favorite hot beverage, these cookies are sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 tablespoons cold butter
- 1/2 cup dark brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 tablespoons molasses
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- 1 teaspoon cinnamon
- 1 1/4 teaspoons ground ginger
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves (optional)
- 1 1/2 cups chocolate chips
Instructions
- Preheat oven to 400°F.
- In a mixing bowl, cream together cold butter, dark brown sugar, and granulated sugar until light and fluffy (about 4 minutes).
- Add egg and molasses; mix until well combined (about 1 minute).
- Gently fold in flour, baking soda, cornstarch, salt, spices, and chocolate chips until evenly mixed.
- Roll dough into balls (4 to 6 ounces each) and place on a parchment-lined baking sheet.
- Bake for about 8–10 minutes; let cool on the sheet for 10–15 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (80g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg