Elegant Filet Mignon with Creamy Peppercorn Sauce

Indulge in the luxury of Elegant Filet Mignon with Creamy Peppercorn Sauce—a dish that transforms any dinner into a special occasion. This recipe is perfect for date nights, celebrations, or whenever you want to impress your guests with your culinary skills. The rich flavors of the creamy peppercorn sauce paired with perfectly seared filet mignon will surely make this meal a standout.

Why You’ll Love This Recipe

• Rich Flavor Profile: The creamy peppercorn sauce adds a depth of flavor that perfectly complements the tender filet mignon.
• Elegant Presentation: This dish looks as good as it tastes, making it ideal for impressing guests at dinner parties.
• Easy Preparation: With straightforward steps, even novice cooks can achieve gourmet results without stress.
• Versatile Pairings: Serve alongside your favorite vegetables or starches for a complete meal that suits any palate.
• Perfect for Special Occasions: Whether it’s an anniversary or holiday dinner, this recipe elevates your dining experience.

Tools and Preparation

Before diving into the recipe, gather your essential tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Cast-iron skillet
• Medium skillet
• Whisk
• Tongs
• Cutting board

Importance of Each Tool

• Cast-iron skillet: Ideal for achieving a perfect sear on the filet mignon thanks to its excellent heat retention.
• Medium skillet: Perfect for preparing the creamy peppercorn sauce without cluttering your workspace.
• Whisk: Essential for incorporating ingredients smoothly and avoiding lumps while making the sauce.
• Tongs: Allow you to handle hot steaks safely and effectively during cooking.

Ingredients

Indulge in the luxury of filet mignon topped with a creamy peppercorn sauce—perfect for special occasions or an elegant dinner at home.

For the Sauce

• 3 tablespoons unsalted butter
• 1 shallot, finely diced
• 2 teaspoons crushed black peppercorns
• 2 garlic cloves, minced
• 3 tablespoons all-purpose flour
• 1 teaspoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 3 cups low-sodium beef stock
• 1/2 cup heavy cream
• Kosher salt, to taste

For the Filet Mignon

• 4 filet mignon steaks (6 ounces each)
• 1 tablespoon avocado oil
• 2 tablespoons unsalted butter
• 2 garlic cloves, smashed
• Kosher salt and freshly cracked black pepper, to taste

How to Make Elegant Filet Mignon with Creamy Peppercorn Sauce

Step 1: Prepare the Sauce

1. Melt butter in a medium skillet over medium heat.
2. Add diced shallots with a pinch of salt and sauté until softened, about 1 minute.
3. Stir in garlic and crushed peppercorns, cooking for 30 seconds until fragrant.
4. Whisk in Dijon mustard, Worcestershire sauce, and flour. Cook for 1 minute to eliminate the raw flour taste.
5. Gradually add beef stock while whisking to create a smooth consistency. Bring to a boil, then reduce heat to a simmer.
6. Let the sauce simmer uncovered for 10 minutes. Add heavy cream and simmer for another 5 minutes until the sauce thickens. Season with salt to taste.

Step 2: Cook the Filet Mignon

1. Allow steaks to come to room temperature, pat dry, and generously season with salt and pepper on all sides.
2. Heat a cast-iron skillet over high heat until very hot. Add avocado oil and heat until shimmering.
3. Sear the steaks for 2-3 minutes on each side without moving them to develop a deep golden crust.
4. Hold the steaks with tongs and sear the edges for about 1 minute each.
5. Lower the heat slightly, add butter and smashed garlic to the skillet, and baste the steaks for 30 seconds with melted butter.

Step 3: Serve Your Dish

1. Remove the steaks from the skillet and let them rest for 7 minutes before slicing.
2. Serve each steak drizzled with the creamy peppercorn sauce.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Nutrition Facts: Calories: 550 per serving

How to Serve Elegant Filet Mignon with Creamy Peppercorn Sauce

Serving filet mignon with creamy peppercorn sauce can elevate any dinner. Here are some delightful suggestions for presenting this dish beautifully and enhancing the overall dining experience.

With Fresh Vegetables

• Steamed Asparagus – Lightly steamed asparagus adds a crisp texture that complements the rich sauce.
• Roasted Brussels Sprouts – Roasting brings out the natural sweetness, balancing the savory flavors of the steak.
• Sautéed Green Beans – Tossed in a little olive oil and garlic, these add a vibrant color and freshness to the plate.

Over Mashed Potatoes

• Classic Mashed Potatoes – Creamy mashed potatoes provide a comforting base that soaks up the delicious sauce.
• Garlic Mashed Cauliflower – A lighter alternative that still delivers on creaminess without being heavy.

Accompanied by Salad

• Caesar Salad – Crisp romaine and Parmesan cheese with Caesar dressing create a refreshing contrast to the richness of the filet.
• Mixed Greens Salad – A simple salad with vinaigrette can cleanse the palate between bites of steak.

How to Perfect Elegant Filet Mignon with Creamy Peppercorn Sauce

To ensure your filet mignon is cooked perfectly every time, consider these essential tips.

• Choose Quality Meat – Select high-quality filet mignon for better flavor and tenderness.
• Let It Rest – Allowing steaks to rest before slicing keeps them juicy and flavorful.
• Use High Heat – Searing at high heat helps develop a beautiful crust while keeping the inside tender.
• Baste While Cooking – Basting with butter adds richness and enhances flavor as it cooks.
• Check Temperature – Use a meat thermometer for precise doneness; aim for 130°F for medium-rare.
• Adjust Seasoning Last Minute – Taste your sauce just before serving; adjusting seasoning at this stage ensures optimal flavor.

Best Side Dishes for Elegant Filet Mignon with Creamy Peppercorn Sauce

Pairing side dishes with filet mignon can enhance both flavor and presentation. Here are some excellent options.

1. Garlic Mashed Potatoes – Creamy potatoes infused with garlic make a classic pairing that complements the savory sauce.
2. Roasted Root Vegetables – A medley of carrots, parsnips, and sweet potatoes roasted until caramelized adds sweetness and color.
3. Creamed Spinach – Rich and creamy spinach provides a luxurious side that pairs perfectly with steak.
4. Quinoa Salad – Light yet filling, quinoa salad with cherry tomatoes and cucumber adds freshness to your meal.
5. Grilled Zucchini – Simple yet flavorful, grilled zucchini highlights summer flavors while remaining healthy.
6. Herb Risotto – Creamy risotto infused with fresh herbs creates an elegant touch that pairs beautifully with filet mignon.

Common Mistakes to Avoid

Cooking filet mignon can be intimidating. Here are some common mistakes to avoid for a perfect dish.

• Skipping the room temperature step: Always allow steak to reach room temperature before cooking. This ensures even cooking throughout.
• Overcooking the steak: Filet mignon is best served medium-rare. Use a meat thermometer to check for doneness, aiming for 130°F (54°C).
• Neglecting seasoning: Generously season both sides of the steak with salt and pepper. This enhances the flavor and creates a delicious crust.
• Rushing the sauce: Take your time with the creamy peppercorn sauce. Let it simmer long enough to develop rich flavors and the right consistency.
• Not letting steaks rest: After cooking, allow steaks to rest for about 7 minutes. This helps retain juices and results in a more tender bite.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover filet mignon in an airtight container.
• Keep it in the fridge for up to 3 days.

Freezing Elegant Filet Mignon with Creamy Peppercorn Sauce

• Wrap each steak tightly in plastic wrap or foil before placing them in a freezer-safe bag.
• The dish can be frozen for up to 3 months.

Reheating Elegant Filet Mignon with Creamy Peppercorn Sauce

• Oven: Preheat to 350°F (175°C). Place the steak on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place steak on a microwave-safe plate, cover, and heat on low power for 1-2 minutes at a time until warm.
• Stovetop: Heat a skillet over low heat. Add a splash of beef stock or water, then place the steak in the pan, covering it briefly until heated through.

Frequently Asked Questions

What is filet mignon?

Filet mignon is a tender cut of beef taken from the smaller end of the tenderloin. It is known for its rich flavor and buttery texture.

How do I know when my filet mignon is done?

Use a meat thermometer to check doneness. Aim for 130°F (54°C) for medium-rare.

Can I use other sauces with filet mignon?

Yes! While creamy peppercorn sauce is delicious, you can also try mushroom sauce or chimichurri for different flavor profiles.

Can I make this recipe ahead of time?

While it’s best served fresh, you can prepare the creamy peppercorn sauce in advance and reheat it when ready to serve.

How should I pair sides with elegant filet mignon?

Pair it with roasted vegetables, mashed potatoes, or a fresh salad to complement your meal beautifully.

Final Thoughts

This Elegant Filet Mignon with Creamy Peppercorn Sauce is a showstopper that will impress any dinner guest. Its versatility allows you to customize it with various sauces or sides to fit your preferences. Give this recipe a try; you won’t be disappointed!