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Elegant Blue Cheese Stuffed Pears

Elegant Blue Cheese Stuffed Pears

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Elegant Blue Cheese Stuffed Pears are a sophisticated yet simple appetizer that perfectly balances sweet and savory flavors. Ideal for any gathering, these stuffed pears are filled with creamy blue cheese and crunchy walnuts, then drizzled with honey for an extra touch of sweetness. With a quick preparation time of just 10 minutes, you can impress your guests with this elegant dish that is both visually appealing and deliciously satisfying. Whether served as an appetizer, side dish, or even a unique dessert, these stuffed pears are sure to be a hit at your next event.

Ingredients

Scale
  • 3 ripe pears (Bosc or Anjou)
  • 6 oz blue cheese (or gorgonzola/goat cheese)
  • 1 cup chopped walnuts (toasted)
  • 3 tbsp honey

Instructions

  1. Wash the pears under running water, then cut in half lengthwise and remove the core.
  2. In a mixing bowl, crumble the blue cheese until smooth; add in the chopped walnuts and mix well.
  3. Generously spoon the filling into each pear half and arrange them on a serving platter.
  4. Drizzle honey over the stuffed pears just before serving for added sweetness.

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