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Elegant Black Forest Cake Roll

Elegant Black Forest Cake Roll
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Indulge in the delightful experience of making an Elegant Black Forest Cake Roll—a delicious twist on the classic dessert that brings joy to any gathering. This stunning rolled cake features a light and airy chocolate sponge, filled with luscious whipped cream and juicy cherries, all topped with a rich chocolate ganache. Perfect for celebrations or as a weekend treat, this elegant dessert promises to impress with its beautiful presentation and irresistible flavor combination.

Ingredients

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  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons powdered sugar (for dusting the towel)
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract (for filling)
  • 1/2 cup chopped cherries (fresh or jarred)
  • 2 tablespoons cherry juice (optional)
  • 1/2 cup heavy cream (for ganache)
  • 4 ounces dark or semi-sweet chocolate, chopped
  • 1 tablespoon butter

Instructions

  1. Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
  2. In a bowl, beat eggs and sugar until fluffy, then add vanilla extract.
  3. Sift together flour, cocoa powder, baking powder, and salt; fold into the egg mixture.
  4. Spread batter in the pan and bake for about 10 minutes until it springs back when touched.
  5. While warm, roll the cake in a powdered sugar-dusted towel and let it cool completely.
  6. Whip cream with powdered sugar and vanilla until stiff peaks form; fold in chopped cherries.
  7. Unroll the cooled cake, spread filling evenly, then re-roll without the towel.
  8. Prepare ganache by heating cream and pouring over chopped chocolate; stir until smooth.
  9. Drizzle ganache over the rolled cake and garnish as desired.

Nutrition

Find it online: https://bestbakingguide.com/elegant-black-forest-cake-roll/