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Eggnog Cupcakes

Eggnog Cupcakes
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Indulge in the festive spirit with these delightful Eggnog Cupcakes, a perfect treat for holiday celebrations. Each soft and moist cupcake bursts with rich eggnog flavor, complemented by a creamy frosting that makes them irresistibly delectable. Ideal for Christmas parties or cozy gatherings, these cupcakes bring joy to any dessert table. With straightforward instructions and simple ingredients, you’ll have these sweet delights ready in no time. Whether enjoyed at home or gifted to friends, Eggnog Cupcakes are a must-have this season.

Ingredients

Scale
  • 1 1/4 cups (163g) all-purpose flour
  • 1 1/2 tsp baking powder
  • 3/4 tsp nutmeg
  • 1/4 tsp salt
  • 6 tbsp (84g) unsalted butter, room temperature
  • 3/4 cups (155g) sugar
  • 1 1/2 tbsp vegetable oil
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup + 2 tbsp (150ml) eggnog
  • 1/2 cup (115g) unsalted butter
  • 1/2 cup (95g) shortening
  • 4 cups (480g) powdered sugar
  • 4 tbsp (60ml) eggnog
  • 1/4 tsp vanilla extract (alcohol-free), optional
  • 1 tsp nutmeg
  • pinch of salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, nutmeg, and salt.
  3. In another bowl, beat unsalted butter and sugar until creamy. Mix in vegetable oil.
  4. Add eggs one at a time followed by vanilla extract; mix until combined.
  5. Gradually incorporate dry ingredients alternating with eggnog until just combined.
  6. Fill cupcake liners with batter and bake for about 18 minutes or until a toothpick comes out clean.
  7. Cool cupcakes for 5 minutes in the pan before transferring to a cooling rack.
  8. For frosting, beat together unsalted butter and shortening; gradually add powdered sugar and eggnog until smooth.
  9. Frost cooled cupcakes and sprinkle with nutmeg as desired.

Nutrition

Find it online: https://bestbakingguide.com/eggnog-cupcakes/