Eggnog Bread Pudding
Eggnog Bread Pudding is a delightful dessert that perfectly marries the creamy, spiced flavors of eggnog with soft, buttery bread. This comforting dish is ideal for holiday gatherings, cozy family dinners, or simply treating yourself to something special at home. With its rich texture and inviting aroma, Eggnog Bread Pudding is bound to be a standout at any occasion. Pair it with your favorite toppings like powdered sugar, caramel sauce, or whipped cream for an indulgent finish that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups day-old bread (brioche or challah)
- 3 cups eggnog
- 4 large eggs
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 tablespoons unsalted butter (melted)
Instructions
- Preheat oven to 350°F (175°C).
- Grease a baking dish with melted butter.
- In a large bowl, whisk together eggnog, eggs, sugar, vanilla, spices, and salt until well combined.
- Fold in cubed bread until fully coated; let sit for about 10 minutes to absorb liquid.
- Pour mixture into the prepared baking dish and drizzle with remaining melted butter.
- Bake for approximately 45 minutes until golden brown and set in the center.
- Allow to cool slightly before serving with toppings of choice.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 125mg
Find it online: https://bestbakingguide.com/eggnog-bread-pudding/