Edible Chocolate Pinecones
Indulge in the whimsy of Edible Chocolate Pinecones, a delightful no-bake dessert perfect for holiday gatherings or as a fun treat any time of the year. This easy recipe combines the rich flavors of chocolate and peanut butter to create visually stunning treats that resemble pinecones. With a quick preparation time of just 20 minutes, you can involve your kids in crafting these delightful confections.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 cups Chocolate Cinnamon Toast Crunch
- 8 Honey Wheat Pretzel Twists
- 2/3 cup Peanut Butter
- 1/3 cup Nutella or Chocolate Spread
- 4 tablespoons Salted Butter (Softened)
- 1 teaspoon Pure Vanilla Extract
- 1 1/4 cup Powdered Sugar
Instructions
- Prepare your workspace by lining a baking tray with parchment paper.
- In a medium bowl, mix together peanut butter, Nutella (or chocolate spread), softened butter, and vanilla extract until smooth.
- Gradually add powdered sugar by spoonfuls, mixing until you achieve a thick dough consistency.
- Divide the mixture into 8 parts and mold each around a pretzel rod to form pinecone shapes.
- Decorate by pressing cereal squares into the dough starting from the bottom up, finishing with sliced squares on top.
- Dust with powdered sugar for an extra festive touch.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://bestbakingguide.com/edible-chocolate-pinecones/