Easy Thai Coconut Chicken Soup
Experience a delightful bowl of Easy Thai Coconut Chicken Soup that combines the comforting flavors of tender chicken, creamy coconut milk, and aromatic red curry paste—all effortlessly made in your slow cooker. This dish is perfect for busy weeknights or meal prep, bringing vibrant Thai cuisine to your table with minimal effort. Each spoonful warms the soul, making it an ideal choice for family dinners or lunch leftovers. You can enjoy it on its own or pair it with rice or noodles for a heartier meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Main
- Method: Slow Cooker
- Cuisine: Thai
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Prepare the ingredients: Place chicken breasts, chicken broth, coconut milk, red curry paste, diced onion, minced garlic, and sliced red bell pepper in your slow cooker.
- Cook: Set the slow cooker to low for 6-7 hours or high for 3-4 hours until the chicken is fully cooked.
- Shred the chicken: Remove the chicken from the slow cooker and shred it using two forks. Return shredded chicken to the soup.
- Enhance flavor: Stir in lime juice before serving.
- Serve: Ladle into bowls and top with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 315
- Sugar: 3g
- Sodium: 675mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://bestbakingguide.com/easy-thai-coconut-chicken-soup/