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Easy Thai Chicken Curry Soup

Easy Thai Chicken Curry Soup
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Savor the warmth and flavor of Easy Thai Chicken Curry Soup, a delightful dish perfect for busy weeknights or cozy weekends. This comforting soup features succulent shredded chicken enveloped in a rich coconut broth infused with aromatic Thai spices. With its quick preparation time and adaptable ingredients, you can whip up this meal in just 20 minutes. The creamy texture from coconut milk combined with the zesty kick of lime ensures every spoonful is a burst of flavor. Garnish with fresh herbs to elevate the experience, making it not just a meal but an inviting culinary escape.

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped finely)
  • 1 teaspoon grated fresh ginger
  • 3 cloves garlic (minced)
  • 4 heaping tablespoons Thai red curry paste
  • 4 cups chicken or vegetable broth
  • 2 cups water
  • Juice of 1 lime
  • 3.5 ounces uncooked rice noodles
  • 1 (13.5 ounce) can full fat coconut milk
  • 2 cups shredded cooked chicken (I used rotisserie)
  • Generous handful fresh basil (torn)
  • Handful fresh cilantro (chopped)
  • Chopped scallions (to taste)
  • Salt & pepper (to taste)
  • Lime wedges (for serving – optional)

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sauté chopped onion for 5 minutes until softened.
  2. Stir in grated ginger, minced garlic, and Thai red curry paste; cook for about 30 seconds until fragrant.
  3. Add chicken broth, water, lime juice, and rice noodles, bringing the mixture to a gentle boil.
  4. Stir in coconut milk and shredded chicken; reduce heat to medium-low and simmer for 10 minutes.
  5. Finish by mixing in torn basil, chopped cilantro, and scallions; season with salt and pepper as desired.
  6. Serve hot with lime wedges on the side.

Nutrition

Find it online: https://bestbakingguide.com/easy-thai-chicken-curry-soup/