Easy Sugar Cookie Christmas Fudge

Easy Sugar Cookie Christmas Fudge is a delightful treat perfect for holiday gatherings. This creamy, festive fudge combines the flavors of sugar cookies with the sweetness of white chocolate, making it an irresistible dessert for Christmas parties, gift-giving, or cozy nights at home. With its vibrant sprinkles and easy preparation, this fudge stands out as a simple yet impressive addition to your holiday spread.

Why You’ll Love This Recipe

• Quick and Easy: With just a few ingredients and minimal prep time, you can whip up this fudge in under 10 minutes!
• Kid-Friendly: Perfect for baking with children, this recipe is fun and engaging for all ages.
• Festive Appeal: The colorful Christmas sprinkles add a joyful touch, making it ideal for holiday celebrations.
• Versatile Treat: Enjoy it as a dessert or use it as a topping for ice cream or hot cocoa.
• Great for Gifting: Cut into pieces and package them beautifully for homemade gifts that friends and family will love.

Tools and Preparation

To make your Easy Sugar Cookie Christmas Fudge seamlessly, having the right tools on hand is essential. Here’s what you’ll need to get started:

Essential Tools and Equipment

• Non-stick spray
• 9×9 baking dish
• Parchment paper
• Large pot
• Stirring spoon

Importance of Each Tool

• Non-stick spray: Prevents the fudge from sticking to the baking dish, ensuring easy removal.
• Large pot: Provides ample space to melt ingredients without spilling over.
• Parchment paper: Helps with easy cleanup and allows you to lift the fudge out of the dish effortlessly.

Ingredients

For the Fudge Base

• 1 14 oz can sweetened condensed milk
• 2 ½ cups white chocolate chips
• 1 ¼ cup sugar cookie mix (recommended to heat-treat if necessary)
• 2 tablespoons butter

For Decoration

• Christmas sprinkles

How to Make Easy Sugar Cookie Christmas Fudge

Step 1: Prepare Your Baking Dish

1. Line a 9×9 baking dish with parchment paper.
2. Lightly coat it with non-stick spray to prevent sticking.

Step 2: Melt Ingredients Together

1. In a large pot over medium heat, add the sweetened condensed milk.
2. Stir frequently until heated through.
3. Mix in the white chocolate chips, sugar cookie mix, and butter.
4. Continue stirring until everything is melted and smooth; then remove from heat.

Step 3: Add Festive Sprinkles

1. Mix in a generous amount of Christmas sprinkles into the melted fudge mixture.

Step 4: Set the Fudge

1. Pour the fudge mixture into the prepared baking dish.
2. Sprinkle additional Christmas sprinkles on top for extra color.
3. Refrigerate until set, ideally overnight or for at least 2 hours.

Step 5: Serve and Enjoy

1. Once set, cut into bite-sized pieces.
2. Serve your Easy Sugar Cookie Christmas Fudge at gatherings or enjoy it at home!

How to Serve Easy Sugar Cookie Christmas Fudge

This delightful fudge makes for a perfect festive treat that can be enjoyed in various ways. Whether you’re hosting a holiday gathering or simply indulging at home, here are some fun serving suggestions.

Festive Dessert Platter

• Create a colorful dessert platter by combining the fudge with other holiday treats like cookies, brownies, and candies. This enhances the visual appeal and offers a variety of flavors.

Gift-Wrapped Treats

• Cut the fudge into small squares and wrap them in festive cellophane. Tie with a ribbon for a charming homemade gift that friends and family will appreciate.

Ice Cream Topping

• Warm up a few pieces of fudge slightly and drizzle over vanilla or chocolate ice cream. The sweet, creamy texture complements the cold ice cream perfectly.

Holiday Party Favor

• Place individual pieces of fudge in small boxes or bags as party favors. They are easy to grab and enjoy while mingling with guests.

How to Perfect Easy Sugar Cookie Christmas Fudge

For the best results when making your Easy Sugar Cookie Christmas Fudge, consider these helpful tips.

• Use Quality Chocolate Chips: Choosing high-quality white chocolate chips will enhance the flavor and texture of your fudge.

• Heat-Treat Sugar Cookie Mix: If using store-bought sugar cookie mix, heat-treat it by baking it briefly before adding to the fudge. This ensures it is safe to eat raw.

• Stir Continuously: When melting ingredients on the stove, stir continuously to prevent burning and ensure an even mixture.

• Chill Thoroughly: Allow the fudge to set in the refrigerator for at least two hours, but overnight is best for optimal firmness and flavor.

Best Side Dishes for Easy Sugar Cookie Christmas Fudge

Pairing side dishes with your Easy Sugar Cookie Christmas Fudge can create a delightful dessert experience. Here are some excellent options to consider.

1. Peppermint Bark: A festive classic made with layers of chocolate and crushed peppermint candy that complements the sweetness of fudge.

2. Gingerbread Cookies: These spiced cookies add a warm flavor contrast to the sweet fudge, making them a holiday favorite.

3. Chocolate-Covered Pretzels: The salty crunch of pretzels covered in chocolate adds texture and balances out the sweetness of the fudge.

4. Fruit Salad: A fresh fruit salad can provide a refreshing counterpoint to the rich flavors of fudge, enhancing your dessert spread.

5. Mini Cheesecakes: Individual mini cheesecakes offer a creamy texture that pairs well with the chewy consistency of fudge.

6. Nut Brittle: A crunchy nut brittle adds an exciting textural element while providing nutty flavors that complement sweet treats beautifully.

Common Mistakes to Avoid

To achieve the best results with your Easy Sugar Cookie Christmas Fudge, avoid these common mistakes.

• Not heat-treating the sugar cookie mix: Failing to heat-treat the sugar cookie mix can lead to a less safe dessert. To avoid this, spread the mix on a baking sheet and bake at 350°F for 5-7 minutes.
• Overheating the chocolate: Overheating can cause the chocolate to seize. Stir gently and keep the heat low to maintain a smooth texture.
• Skipping the sprinkles: Skipping sprinkles reduces visual appeal. Add generous amounts both in the mixture and on top for festive flair.
• Not using parchment paper: Not lining your baking dish can make removing the fudge difficult. Always line with parchment for easy lifting and cutting.
• Cutting too soon: Cutting before the fudge sets leads to a messy outcome. Allow it to chill in the refrigerator for at least 2 hours or overnight for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The fudge will last up to 2 weeks in the refrigerator.

Freezing Easy Sugar Cookie Christmas Fudge

• Wrap each piece individually in plastic wrap or foil.
• Place wrapped pieces in an airtight container; they can be frozen for up to 3 months.

Reheating Easy Sugar Cookie Christmas Fudge

• Oven: Preheat to 300°F and warm fudge for a few minutes until soft.
• Microwave: Heat on low power in short bursts, stirring frequently until just softened.
• Stovetop: Place fudge in a saucepan on low heat, stirring constantly until melted.

Frequently Asked Questions

Here are some common questions about making Easy Sugar Cookie Christmas Fudge.

How do I make Easy Sugar Cookie Christmas Fudge gluten-free?

You can use gluten-free sugar cookie mix as an alternative. Check labels to ensure all ingredients are gluten-free.

Can I add other flavors to my Easy Sugar Cookie Christmas Fudge?

Yes! Consider adding vanilla extract or almond extract to enhance flavor. You can also mix in crushed candies or nuts.

How long does it take for Easy Sugar Cookie Christmas Fudge to set?

The fudge typically takes about 2 hours to set in the refrigerator, but overnight is ideal for perfect firmness.

Can I use dark chocolate instead of white chocolate?

Yes! Dark chocolate works well if you prefer a richer flavor; just adjust the sweetness as needed.

Final Thoughts

Easy Sugar Cookie Christmas Fudge is not only simple to make but also delightful and festive. Its creamy texture and sweet taste make it irresistible. Feel free to customize with your favorite sprinkles or flavors, making it perfect for gift-giving or holiday gatherings!