Easy Salsa Verde Chicken Chili
Savor the vibrant flavors of our Easy Salsa Verde Chicken Chili Recipe, a delightful twist on traditional chili that’s sure to become a family favorite. This dish combines tender chicken with zesty salsa verde, creating a comforting meal that’s quick to prepare. In just 25 minutes, you can whip up this one-pot wonder, making it perfect for busy weeknights or game day gatherings. Loaded with nutritious ingredients like black beans and tomatoes, this chili is not only delicious but also wholesome. Top it off with your choice of garnishes for an extra burst of flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 2 cups cooked chicken, shredded
- 16 ounces salsa verde
- 30 ounces fire-roasted diced tomatoes
- 2 cups chicken stock
- 15 ounces black beans, rinsed and drained
Instructions
- In a large pan or Dutch oven, heat olive oil over medium heat. Sauté the chopped onion and bell pepper for about five minutes until softened.
- Add shredded chicken, chili powder, and ground cumin; stir to combine.
- Add salsa verde, fire-roasted tomatoes, chicken stock, and black beans; mix well.
- Bring to a simmer, then reduce heat to low and cook for an additional ten minutes.
- Serve hot with optional garnishes such as avocado or cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 740mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 24g
- Cholesterol: 70mg