Easy Low Carb Chicken Casserole
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Whip up this Easy Low Carb Chicken Casserole in just 30 minutes! Perfect for family dinners—try it tonight!
- Author: Jimena
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
- 4 cups diced cooked chicken breast
- 3 cloves minced garlic
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (divided)
- 1 cup shredded cheddar cheese (divided)
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine chicken, garlic, ranch dressing, half of each cheese, broccoli, and spinach. Mix well.
- Grease a casserole dish and transfer the mixture into it, spreading evenly.
- Top with remaining mozzarella and cheddar cheese.
- Bake for 15 minutes or until bubbly and heated through.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 90mg