Easy Crispy Chicken Wonton Cups Bursting with Bold Flavors
Enjoy Easy Crispy Chicken Wonton Cups Bursting with Bold Flavors as a delightful appetizer! Try this easy recipe today for tasty results!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 24 wonton cups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 pound Ground chicken
- 24 pieces Wonton wrappers
- 2 tablespoons Soy sauce
- 1 tablespoon Ginger
- 2 cloves Garlic
- 3 stalks Green onions
- 1 tablespoon Sesame oil
- 1/2 cup Water chestnuts
- 1 tablespoon Honey
- as needed Cooking spray or oil
- 1 tablespoon Sesame seeds
- 1/4 cup Fresh cilantro
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine ground chicken, soy sauce, ginger, garlic, green onions, sesame oil, water chestnuts, and honey. Mix well.
- Lightly grease a muffin tin and press wonton wrappers into each cup shape.
- Spoon the chicken mixture into each wrapper until filled.
- Bake for 20-25 minutes until the wrappers are golden brown and crispy.
- Garnish with toasted sesame seeds and chopped cilantro before serving.
Nutrition
- Serving Size: 1 wonton cup (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg