Easy Cherry Blossom Cookies
Indulge in the delightful flavors of Easy Cherry Blossom Cookies, perfect for any celebration! These bite-sized treats boast a charming light pink hue and are crowned with a sweet Hershey’s Kiss, making them visually stunning and irresistibly tasty. With a unique blend of cherry juice and almond extract, these cookies deliver a festive twist that is sure to please guests at holiday gatherings, birthday parties, or casual get-togethers. They are quick to prepare, fun for kids to help assemble, and make for fantastic homemade gifts.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Cup unsalted butter (at room temperature)
- 1 Cup powdered sugar
- ¼ Teaspoon salt
- 1 Tablespoon maraschino cherry juice liquid
- ¼ Teaspoon almond extract
- 2 Cups all-purpose flour (plus more if needed)
- 1 Cup maraschino cherries (chopped)
- ¼ Cup granulated sugar (for rolling)
- 24 Hershey Kisses
Instructions
- In a large bowl, beat room temperature butter with powdered sugar until fluffy. Mix in cherry juice and almond extract.
- Gradually incorporate flour and salt until dough reaches play-dough consistency; fold in chopped cherries.
- Scoop tablespoon-sized portions of dough, roll in granulated sugar, and chill for 20 minutes.
- Preheat oven to 350°F (175°C). Place cookie balls on a parchment-lined baking sheet.
- Bake for about 10 minutes. Press a Hershey's Kiss into each cookie immediately after baking. Allow to cool before serving.
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 112
- Sugar: 9g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://bestbakingguide.com/easy-cherry-blossom-cookies/