Easy Candied Pecans
Indulge in the delightful crunch of Easy Candied Pecans, a perfect treat for any occasion. These sweet and nutty morsels are quick to make and versatile enough to elevate both savory salads and decadent desserts. With just a handful of ingredients, you can whip up a batch in no time, making them ideal for snacking or gifting. Their irresistible flavor and satisfying texture will have everyone reaching for more!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 egg white
- 3 tablespoons granulated sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon coarse kosher salt
- 1 teaspoon pure vanilla extract
- 1 cup pecan halves
Instructions
- Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the granulated sugar, cinnamon, and salt until well combined.
- In another bowl, whisk the egg white and vanilla extract until frothy (about 3–4 minutes).
- Add the pecan halves to the egg white mixture, stirring until coated evenly.
- Use a slotted spoon to transfer the pecans to the sugar mixture, tossing until fully coated.
- Spread the coated pecans on the prepared baking sheet in a single layer and bake for about 45 minutes, stirring every 15 minutes until golden brown.
- Allow them to cool completely before storing or serving.
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 12g
- Sodium: 38mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://bestbakingguide.com/easy-candied-pecans/