Easy Cajun Cream Sauce
Elevate your culinary creations with this Easy Cajun Cream Sauce Recipe, a delightful blend of creamy richness and zesty Cajun spices. In just 15 minutes, you can transform everyday dishes into gourmet experiences. This versatile sauce is perfect for drizzling over grilled chicken, tossing with pasta, or even as a dip for fresh veggies. The bold flavors are balanced by the silky texture of heavy cream and Parmesan cheese, making it an irresistible addition to your meal repertoire. Customize the spice level to suit your taste, and enjoy a comforting Southern-inspired dish that brings warmth and excitement to any dinner table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Sautéing
- Cuisine: Southern
Ingredients
Scale
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 small shallot, finely chopped (or ¼ cup red onion)
- 1 cup heavy cream
- ½ cup chicken broth (or vegetable broth)
- ½ cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- Salt and black pepper to taste
Instructions
- In a medium skillet over medium heat, melt butter and olive oil together.
- Add minced garlic and shallots; sauté until soft (about 2-3 minutes).
- Stir in heavy cream and chicken broth; simmer for 3-4 minutes.
- Add Cajun seasoning, salt, and pepper; simmer for an additional 3 minutes.
- Lower heat and incorporate Parmesan cheese until melted and smooth.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 60mg
Find it online: https://bestbakingguide.com/easy-cajun-cream-sauce-recipe/