Easy Breakfast Potatoes
Easy Breakfast Potatoes are a delightful way to kickstart your day. With their crispy exterior and fluffy interior, these seasoned potato cubes make for a versatile breakfast option that pairs beautifully with eggs, wraps, or even toast. In just 35 minutes, you can whip up this dish using simple pantry ingredients, making it ideal for busy mornings or casual brunches with friends. Customize them with your favorite herbs and spices to elevate the flavor profile. Enjoy a comforting and satisfying start to your day with these easy-to-make breakfast potatoes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 potatoes (cut into 1/2" cubes)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 tbsp butter
- 1 tbsp oil
- 1 tbsp chopped parsley (fresh or dried)
Instructions
- Cut the potatoes into uniform 1/2" cubes for even cooking.
- Heat a skillet over medium-high heat and add butter and oil together.
- Once hot, add the diced potatoes and sprinkle salt, pepper, garlic powder, and onion powder over them. Cover the skillet and steam for about 3-4 minutes.
- Remove the lid and stir the potatoes; continue cooking without the lid, turning occasionally until they are golden brown and crispy.
- Once cooked through, sprinkle fresh parsley on top before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://bestbakingguide.com/easy-breakfast-potatoes/