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Easy Biscoff Truffles

Easy Biscoff Truffles

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Indulge in the delightful world of Easy Biscoff Truffles, where sweet and spicy flavors come together in a perfect bite-sized dessert. These no-bake treats are incredibly easy to make, requiring just three main ingredients, which makes them ideal for any occasion—from cozy nights at home to festive gatherings. The rich taste of Lotus Biscoff cookies combined with creamy cheese and silky white chocolate creates an irresistible treat that everyone will love. Best of all, they require minimal effort and can be customized with various toppings or flavor additions, making them a versatile option for dessert lovers.

Ingredients

Scale
  • 8.8 oz package of Lotus Biscoff Cookies
  • 6 oz cream cheese, softened
  • 10 oz Ghirardelli white chocolate melting wafers

Instructions

  1. Line a baking sheet with parchment or wax paper.
  2. Crush Lotus Biscoff cookies in a food processor until fine crumbs form.
  3. Reserve 1 tablespoon of crumbs for later.
  4. Mix cream cheese into the cookie crumbs until a soft dough forms.
  5. Roll the dough into small balls and place on the lined baking sheet; chill for 30 minutes.
  6. Melt white chocolate in a microwave-safe bowl, stirring until smooth.
  7. Dip each truffle into melted chocolate using forks, letting excess chocolate drip off before placing back on the sheet.
  8. Sprinkle reserved cookie crumbs over the truffles while the chocolate is still wet.

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