Easy and Comforting Chicken and Potato Soup
Indulge in a bowl of warmth with this Easy and Comforting Chicken and Potato Soup. Perfect for busy weeknights or lazy weekends, this hearty soup combines tender potatoes and flavorful chicken, creating a satisfying dish that’s both nourishing and quick to prepare. In just 30 minutes, you’ll have a creamy, rich soup that’s sure to please the whole family. Customize it with your favorite vegetables or spices for a unique twist each time you make it. It’s not only delicious but also low in calories, making it a guilt-free option that can be enjoyed any day of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 5
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups russet potatoes, peeled and diced
- 1 1/2 cups cooked chicken, diced
- 1/2 cup celery, diced
- 1/2 cup onion, diced
- 4 cups chicken broth
- 5 tablespoons butter
- 1/4 cup + 1 tablespoon all-purpose flour
- 2 cups milk
- Black pepper
- Salt
Instructions
- Prepare the vegetables by peeling and dicing the potatoes and chopping the celery and onion.
- In a large pot over medium heat, melt the butter. Add celery and onion; sauté until translucent (about 3–4 minutes).
- Stir in the potatoes and chicken broth, bringing to a boil. Reduce heat to medium-low and simmer until potatoes are tender (10–12 minutes).
- Whisk together flour and milk in a small bowl until smooth. Gradually add to the pot while stirring continuously.
- Incorporate the diced chicken along with black pepper and salt to taste; cook for an additional 5 minutes.
- Serve warm, garnished with fresh herbs or cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 45mg