Easy 3 Ingredient Brown Sugar Cookies
Indulge in the delightful taste of Easy 3 Ingredient Brown Sugar Cookies, a simple yet satisfying treat that you can prepare in no time. These cookies are chewy, sweet, and perfect for any occasion—whether you’re enjoying them as an afternoon snack or serving them at a gathering. With just three basic ingredients and minimal effort, you can create a batch of delicious cookies that will impress family and friends alike. Their versatility allows for endless flavor possibilities depending on your preference for light or dark brown sugar. Plus, with no fancy equipment required, baking these cookies is as easy as mixing, shaping, and baking!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup salted butter (softened to room temperature)
- ½ cup brown sugar (light or dark)
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and brown sugar until smooth.
- Gradually add the flour, mixing until fully combined and no dry flour remains.
- Shape the dough into balls about 2 inches in diameter and place them on the prepared baking sheet.
- Gently flatten each ball with your palm.
- Bake for 10-12 minutes until golden around the edges but still soft in the center.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 138
- Sugar: 7g
- Sodium: 83mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg