Print

Double Strawberry Sugar Cookies

Double Strawberry Sugar Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of Double Strawberry Sugar Cookies! These cookies are a perfect blend of sweet, fruity flavors from freeze-dried strawberries, complemented by a rich and creamy icing that makes them irresistible. Soft and chewy, they are ideal for any occasion—whether you’re bringing treats to a family gathering, hosting a bake sale, or simply satisfying your sweet tooth. With simple ingredients and easy steps, even novice bakers can whip up this crowd-pleaser. Prepare to impress friends and family with these vibrant cookies that are as fun to make as they are to eat!

Ingredients

Scale
  • 3 cups freeze-dried strawberries
  • 1 cup salted butter (room temperature)
  • 1 cup granulated sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/3 cup strawberry jam
  • 2 ounces cream cheese
  • 2 cups powdered sugar
  • 1/4 cup hot milk

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Blend freeze-dried strawberries into a fine powder using a blender.
  3. In a mixing bowl, cream together room-temperature butter, sugar, and vanilla until fluffy. Add egg and mix well.
  4. Gradually add flour, baking soda, part of the strawberry powder, and salt. Mix until combined; stir in strawberry jam.
  5. Roll dough into 1-inch balls and place on the baking sheet with space in between.
  6. Bake for about 8 minutes; lightly tap to flatten and return to the oven for an additional 2–3 minutes until golden around edges.
  7. For icing, mix cream cheese, powdered sugar, hot milk, vanilla extract, and remaining strawberry powder until smooth.
  8. Once cooled, dip cookies in icing or drizzle on top.

Nutrition

Find it online: https://bestbakingguide.com/double-strawberry-sugar-cookies/