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Double Strawberry Sugar Cookies

Double Strawberry Sugar Cookies
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Indulge in the mouthwatering delight of Double Strawberry Sugar Cookies, a sweet treat that perfectly balances rich creaminess with vibrant berry flavors. These cookies are not only visually stunning with their bright pink hue from freeze-dried strawberries, but they also offer an explosion of strawberry sweetness enhanced by a luscious icing. Whether you’re celebrating a special occasion, enjoying a cozy night in, or simply looking for a delicious snack to share, these cookies are sure to impress your friends and family. Easy to make and perfect for any gathering, they will quickly become a beloved favorite in your baking repertoire.

Ingredients

Scale
  • 3 cups freeze-dried strawberries
  • 1 cup salted butter, room temperature
  • 1 cup granulated sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/3 cup strawberry jam
  • 2 ounces cream cheese
  • 2 cups powdered sugar
  • 1/4 cup hot milk
  • 1 teaspoon vanilla extract
  • Remaining strawberry powder from above

Instructions

  1. Prepare Strawberry Powder: Blend freeze-dried strawberries into a fine powder.
  2. Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  3. Mix Dough: Cream together butter and sugar until fluffy, then add the egg and vanilla. Gradually mix in flour, baking soda, strawberry powder, and salt. Fold in strawberry jam.
  4. Shape Cookies: Form dough into 1-inch balls and place on the prepared baking sheet.
  5. Bake: Bake for about 8 minutes, tap the pan to flatten slightly, then bake for an additional 2-3 minutes until golden edges appear.
  6. Make Icing: Combine cream cheese, powdered sugar, hot milk, vanilla extract, and remaining strawberry powder until smooth.
  7. Ice Cookies: Once cooled, dip or drizzle icing over cookies.

Nutrition

Find it online: https://bestbakingguide.com/double-strawberry-sugar-cookies-2/