Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is the epitome of comfort food, blending tender chicken with a rich, creamy base and a crispy stuffing topping. This dish is not only satisfying but also incredibly easy to prepare, making it an ideal choice for busy weeknights or special gatherings. Whether you’re using leftover chicken or a store-bought rotisserie, this casserole comes together quickly and can be made ahead of time for ultimate convenience. With its delightful flavors and inviting aroma, Dolly’s Chicken and Stuffing Casserole is sure to become a family favorite that keeps everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix the shredded chicken, cream of chicken soup, sour cream, and chicken broth until smooth.
- Spread the chicken mixture evenly in the prepared baking dish.
- Prepare the stuffing mix according to package directions, using slightly less water than recommended to avoid sogginess.
- Spoon the stuffing over the chicken mixture evenly and drizzle with melted butter.
- Bake uncovered for 35-40 minutes until the top is golden brown and edges are bubbling.
- Let sit for about 10 minutes before serving.
Nutrition
- Serving Size: 1/8 casserole (approx. 180g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 75mg